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The spiral or oblique-arm mixer is ideal for kneading all types of dough, whether hard or soft. It is designed for professional bakeries, patisseries, pizzerias, etc. Its ease of use and rapidity ensure homogeneous mixing of ingredients for consistent quality.
The sturdiness and reliability of the Caplain mixer make it an indispensable tool for professionals in the food trade, whether bakers, pastry chefs, restaurateurs or pizzeria managers... It saves precious time while ensuring superior quality results. Investing in a Caplain professional mixer means opting for performance and durability. This cutting-edge equipment is designed to meet the most demanding requirements, thanks to its wide range of capacities, from 12 to 250 kg of dough.
If you'd like to open your own bakery and find the right equipment, Caplain Group can help you get started. Contact us at +33(0)160021919 or by email: email@example.com. RE
If you are interested in purchasing Caplain Machines or Panirecord machines, please contact us at +33(0)160021919 or by email: firstname.lastname@example.org so that we can direct you to the right dealer.
All our machines are manufactured in France at our Brie-Comte-Robert plant in the Seine-et-Marne region, as well as in Europe. Come and discover our factory.
If you are a professional and would like to test our equipment, please contact us at +33(0)160021919 or by email: email@example.com.