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Caplain Machines created the first electric laminator in 1947.
An indispensable tool in the pastry-making industry, the laminator enables the production of all types of puff pastry. Quality, speed and consistency are the watchwords for professionals using our laminators.
This is a multi-purpose machine capable of producing a wide variety of puff pastry products, including viennoiseries, fond de tarte, cookies and delicatessen products. A wide variety of puff pastry such as puff pastry, marzipan, shortcrust pastry and many others. Why use a laminator? Using a professional laminator can not only help you process dough, but also increase your productivity. You'll save time and effort by using a laminator to stretch dough, which can increase production volume without sacrificing quality. Their quality, durability and ease of use make our professional sheeters real assets for your pastries, viennoiseries and snack foods. In short, our pastry sheeters are a valuable investment for pastry professionals looking to improve dough quality and increase production. At Caplain Group, we offer you a complete range of pastry sheeters adapted to your needs from the Caplain Machines brand. French pastries and viennoiseries for the whole world to enjoy.
If you'd like to open your own bakery and find the right equipment, Caplain Group can help you get started. Contact us at +33(0)160021919 or by email: email@example.com. RE
If you are interested in purchasing Caplain Machines or Panirecord machines, please contact us at +33(0)160021919 or by email: firstname.lastname@example.org so that we can direct you to the right dealer.
All our machines are manufactured in France at our Brie-Comte-Robert plant in the Seine-et-Marne region, as well as in Europe. Come and discover our factory.
If you are a professional and would like to test our equipment, please contact us at +33(0)160021919 or by email: email@example.com.